Pas Dosè For England
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  • €24.20


 Scheda Tecnica

Vintage: 2010
Denomination: Metodo Classico -Vino Spumante di Qualità
Grape Varieties: 100% old vine Pinot Noir
Vineyards: Oltrepò Pavese
Harvest period: last week in August
Vinification: The grapes are handpicked. ln the Winery they are cooled down before pressing and then the juice is being fermented dry in temperature controlled tanks. Here the Pinot Noir stays to mature until May after harvest, then is bottled for the second fermentation.
Aging: 30 months on yeast in bottle
Tirage: April to July
Riddling: by hand for four weeks
Dosage at degorgement: none
Sugar content: 0.0 g/lt
Ph-level: 3.1
Total Acidity: 7.5 g/lt
Alcohol: 12.0%
Production quantity: 15.000 bottles
Pairings: ideal as aperitif, appetizers and white meat dishes                                                                      Serving temperature: 6 to 8 degrees Celsius               

Recommended glass: small Bordeaux